Grilling
Franks
What would a picnic be without
grilled hotdogs or hamburgers or both? It would not be a real
picnic, that's what. So, in keeping with tradition, the club once
again supplied a truckload of weiners, buns, and all the
trimmings. Since newsletter editor Ric did such a splendid job of
grilling last year, we were relieved when he signed up for a
repeat performance. So, here you see him in his starring role,
while the paparazzi line up to record the action. As you can see,
the Grill Master takes his work seriously, and it shows in the
results.
You can almost smell them, can't you?
And finally, presenting the finished product!
But wait! We're missing something. Ah, yes, the big buffet table,
creaking under the weight of fine dishes brought by our members.